Ingredients:
1 Small Shallot
2 Cups Middle Eastern Lebni or Plain (unsweetened) Greek Yogurt
Salt as desired
Preparation:
This is a very easy and delicious recipe, and is great served as a dip with pita bread. Peel the shallot and dice very, very, finely . In a large bowl add the shallots, yogurt, and salt as desired. Mix well and serve.
This recipe and others can be found at www.cookpersian.com
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